An "APPROVED"
food service establishment displays a green approved sticker near the
front door of the establishment. An approved sticker means they passed
their last food safety inspection.
An "UNSATISFACTORY"
food service establishment displays a red unsatisfactory sticker in the
same location. The red sticker means the establishment failed their last
food safety inspection and has ten (10) days to correct the deficiencies.
The following list is from the past 90 days of inspections: